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Traditional prawn crackers served with sweet chilli sauce.

• VGVegan
• Chef's pickChef's recommendation

Homemade shredded stir-fried vegetables wrapped in thin, flaky pastry and fried until golden and crunchy.

• NContains nuts

Marinated chicken breast on skewered served with a peanut sauce.

Crispy sesame roll stiffed with marinated prawns serve with sweet chilli sauce

• GFGluten free
• VGVegan

Crispy tofu tossed with garlic, chilli serve with peanut sauce.

Lightly battered and fried, tossed with garlic, chilli serve with sweet chilli sauce.

Crispy fried chicken wings tossed with fried garlic and chillies.

• NContains nuts

Traditional Thai fishcakes served with sweet chilli sauce and ground nuts.

Marinated chicken wings with a red wine glaze, topped with sesame seeds.

• GFGluten free

Steamed mussels in a mild curry sauce with lemongrass and basil leaf.

Pan-fried pork dumplings with a ginger and Chinese vinegar dip.

Crispy golden toast topped with mince chicken and prawn,served with chilli sauce.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy
• Chef's pickChef's recommendation

The classic hot and sour soup, fragrant with lemongrass, galangal, kaffir lime leaves, chilli and lime juice.

• VOVegetarian option available (tofu or vegetable)

Creamy coconut milk soup infused with citrusy galangal, fragrant lemongrass and kaffir lime leaves.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy

Kaeng phet — A little spicier & smokier aromatic red curry simmered with coconut milk.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy
• Chef's pickChef's recommendation

Kaeng khiao wan — Rich and spicy slightly sweet cooked in creamy coconut milk.

• VOVegetarian option available (tofu or vegetable)
• NContains nuts

A rich, thick and creamy red curry — mild to medium, with a sweet and nutty flavour, just like in Thailand.

• NContains nuts
• Chef's pickChef's recommendation

Creamy Thai curry sauce made with coconut milk, blend of aromatic spice with potatoes , onions and peanut.

• VOVegetarian option available (tofu or vegetable)

Colourful, tangy and slightly sweet with pineapple, carrot, onion and red peppers.

• VOVegetarian option available (tofu or vegetable)
• NContains nuts

Stir-fried with roasted chilli paste, cashew nuts, carrot, mushroom, onion and red peppers.

• VOVegetarian option available (tofu or vegetable)

An aromatic stir-fry with plenty of shredded fresh ginger, mushrooms, carrots and spring onions.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy
• Chef's pickChef's recommendation

A beloved Thai staple stir-fried with holy basil, garlic and bird's eye chillies.

• VOVegetarian option available (tofu or vegetable)

Wok-fried with plenty of chopped garlic and aromatic white pepper in a savoury, slightly sweet sauce.

• VOVegetarian option available (tofu or vegetable)

Crisp seasonal vegetables — pak choi, carrots, mushrooms, asparagus, tofu and baby corn — wok-fried with garlic, soy and oyster sauce.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy

A refreshing Isaan-style minced salad with lime juice, fish sauce, chilli flakes and toasted rice powder, loaded with mint and coriander.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy

A vibrant, refreshing mixed salad with a signature dressing of lime juice, fish sauce, chilli and sugar.

• VOVegetarian option available (tofu or vegetable)

Flat rice noodles stir-fried with soy sauce — sweet, savoury and smoky.

• VOVegetarian option available (tofu or vegetable)
• NContains nuts
• Chef's pickChef's recommendation

Thailand's famous stir-fried rice noodles with a sweet, sour and savoury flavour.

• VOVegetarian option available (tofu or vegetable)
• SpicySpicy
• Chef's pickChef's recommendation

Drunken noodles — wide rice noodles wok-fried with garlic, chilli and holy basil.

• VOVegetarian option available (tofu or vegetable)

Stir-fried egg noodles tossed with soy sauce, broccoli, shredded carrot, beansprout.

• VOVegetarian option available (tofu or vegetable)

Khao pad — jasmine rice stir-fried over high heat with soy, fish and oyster sauces, garlic and egg.

• Chef's pickChef's recommendation

Marinated boneless chicken thigh with fragrant lemongrass, topped with fried shallot.

• Chef's pickChef's recommendation

Tender roasted duck with a savoury, sweet and tangy tamarind sauce.

• SpicySpicy
• Chef's pickChef's recommendation

Pla neung manao — sea bass gently steamed and finished with a bold sauce of fresh lime, garlic, chilli, fish sauce and coriander.

• VGVegan
• GFGluten free

• VVegetarian

• VGVegan
• GFGluten free

• VVegetarian

• VVegetarian

• VGVegan

• VVegetarian

• SpicySpicy
• VGVegan
• GFGluten free

2oz

330 ml

350 mL